1. Generally speaking, there are two kinds of wine glasses: Bordeaux wine glass and Burgundy wine glass.
1. Bordeaux red wine glasses are suitable for wines with strong aroma, strong wine strength and high tannins;
2. Burgundy red wine glasses are suitable for wines with light aroma, light body and low tannins.
The larger belly of the Burgundy wine glass is to fully release the elegant aroma of Burgundy Pinot Noir, and the smaller mouth is to reduce air intake, delay the rate of oxidation, and condense the aroma.
2. The belly of the white wine glass is extremely small, suitable for all white wines and rosé wines.
3. The mouth of the sweet wine glass is generally folded inwards and then turned outwards. This design allows the wine to reach the tip of the tongue easily and better taste the wonderful sweetness.
4. Champagne, cava and other sparkling wine glasses are flute-shaped. The long glass body allows us to better appreciate the bubbles rising from the bottom of the glass one by one. This is an essential artifact for falling in love!
The other large-mouth foaming glass has been seldom used because it will cause rapid oxidation of the wine body. It is only used when stacking champagne towers in wedding venues.
5. There is also a common wine glass called ISO wine glass. The Chinese name is International Standard Tasting Cup. This type of glass is mostly used for tasting a variety of wines during wine tasting.
