Stainless steel is the usual material for kitchen utensils because of all the advantages it offers compared to other materials. The utensils made of stainless steel are easier to clean, as this material is very resistant to dirt. Steel is very resistant to corrosion, it is very resistant to environmental effects, such as air or water. It is an extremely hygienic material, very resistant and long lasting which makes it ideal for use in the hotel trade. Besides all this is a perfect material for food use. Here are 3 tips for your stainless steel utensils care:
Plastic scouring pads
Clean frequently introduce.
Clean frequently to avoid the accumulation of hard and resistant stains.
Plastic scouring pads introduce.
Will not use metal scouring pads or abrasives. It is recommended plastic scouring pads.
Non-abrasive products introduce.
Wash them with non-abrasive products. Use mild soaps or well understood that your gel is suitable for this material. Use preferably alkaline, chlorinated alkaline or non-chloride cleaners. Products that contain chlorides such as sales or disinfectants or acid products can damage stainless steel.