Bone china tableware has delicate porcelain quality and good heat preservation. It is the first choice for many consumers’ home tableware. At present, there are many bone china tableware on the market, and it is difficult to distinguish between true and false. The bad identification method is for your reference when choosing bone china tableware.
1. The color of bone china
Because bone china contains bone powder, the porcelain itself is a natural milky white color, in popular terms, it has a little yellowish color. This feature cannot be imitated by any other porcelain species. The most important thing on the market is now. Several types of porcelain, such as white porcelain, shell porcelain, and pearl porcelain are all pure white. We can describe the pure white as bluish-white. Secondly, they are all bone china. The degree of yellowing can be seen. The bone powder content of bone china itself. For bone china, bone powder content is an important technical indicator to distinguish the grade of bone china. The more bone powder, the more high-grade bone china, and the more the color of bone china tends to be milky white. On the contrary, if the content of bone meal is low, the yellowness of bone china itself is very obvious.
2. Permeability of bone china
Due to its own formulation, bone china has an important external feature that is permeability, but this feature is not exclusive to bone china. As long as the shell porcelain, white porcelain and pearl porcelain on the market are made thinner, there is also permeability. Sexual, but there is a difference in permeability between bone china and theirs. For the majority of customers and friends, it is very convenient to see the difference in permeability by looking at the bowl-shaped container and buckle the different porcelain bowls on the bulb. Above, the permeation effect they exhibit is different. The high-grade bone china with high bone powder content is overall permeable, and the bone china with low bone powder content is obviously different from other porcelain types in permeation effect.
3. The sound of bone china
Because of the recipe of bone china, another important external feature is the sound made when bone china collides. Put two high-grade bone china bowls on your flat hands to collide. Note that bone china is high temperature. The hardness of the fired porcelain is very high, so there will be no damage in such a collision. Please rest assured that you can make a little harder collision. After the collision of high-grade bone china, the output will be the same as the bell. The sound is crisp and clanging, and there is an echo, and the echo time is longer, while the other types of porcelain make a dull ding, and there is basically no echo.
4. Touch the bottom of the bowl
The bottom of a finely crafted bone china bowl needs to be polished twice to prevent slippage and scratches on the tabletop. This is to test the craftsmanship of a porcelain from the details.
Through the above introduction, I believe you already know how to distinguish the quality of bone china tableware!
