For wine lovers and tasters: by shaking the glass, we can better feel the charm of wine, and the action of shaking the glass is also very beneficial to the wine itself.
①The decanting function allows the wine to fully contact the air while shaking the glass, so it can achieve a good decanting purpose. Oxygen will also quickly dissolve in the wine glass during the shaking process, making the tannins softer and the mouthfeel more rounded. At the same time, the unpleasant smell in the wine can be released by shaking the glass, making the wine aroma more complex.
② Shaking the cup can better observe the color of wine. Because the wine will form a color gradient when it rotates and rises in the glass, you can easily observe the color of the wine, determine the grape variety, vintage, and whether the wine has been aged in oak barrels.
③You can observe the viscosity of the wine and the hanging condition, and then infer the thickness and texture of the wine. Generally, wines with more hanging glasses are either high-alcohol type or high-sweetness.
④The aroma of wine is released. When you just pour a glass of wine, the aroma of wine is still sleeping. Shaking the glass allows the wine to fully contact the air, thereby releasing more charming aromas and enhancing the flavor of the wine. These aromas will gather more at the mouth of the cup, which is more conducive to smelling.
