Factory original ecological wooden plates

The advantages of wooden dishes are good heat insulation, not easy to hurt your hands, and the material is relatively soft, without damaging the pot noodles, etc.; but wooden dishes also have their inevitable shortcomings, such as long-term use, easy to be stained with bacteria, and poor quality Wooden kitchen utensils are easily damaged;  so it is also difficult to clean.

If you find that the surface of wooden dishes and utensils becomes rough, you can use sandpaper to grind them slightly, and then apply a layer of oil to these utensils. Just use kitchen paper towels or clean towels to apply a thin layer of mineral oil or vegetable oil on the wood. Make the surface of the utensils and leave it for 20 minutes, then wipe the utensils clean with a clean kitchen towel or towel. If you regularly oil the wooden utensils, it can also help to extend the service life!